150+ ORGANICALLY Grown Michihili Chinese Cabbage Seeds, Heirloom Non-GMO, aka Napa, Celery Cabbage, siew Choy, Won bok, sawi, hakusai, baechu, pak GAHD kow, CAI bac Thao, 70 Days. Ships from USA, new 2020, best price $2.49 review

150+ ORGANICALLY Grown Michihili Chinese Cabbage Seeds, Heirloom Non-GMO, aka Napa, Celery Cabbage, siew Choy, Won bok, sawi, hakusai, baechu, pak GAHD kow, CAI bac Thao, 70 Days. Ships from USA Photo, new 2020, best price $2.49 review

150+ ORGANICALLY Grown Michihili Chinese Cabbage Seeds, Heirloom Non-GMO, aka Napa, Celery Cabbage, siew Choy, Won bok, sawi, hakusai, baechu, pak GAHD kow, CAI bac Thao, 70 Days. Ships from USA Photo

$2.49 buy now!

150+ ORGANICALLY Grown Michihili Chinese Cabbage Seeds, Heirloom Non-GMO, aka Napa, Celery Cabbage, siew Choy, Won bok, sawi, hakusai, baechu, pak GAHD kow, CAI bac Thao, 70 Days. Ships from USA description and characteristics:

(Brassica rapa var. chinensis.) Also known as Canton's Choice, Bok Choi. This widely grown Asian green has smooth green leaves and thick white leaf stalks. It is one of the most popular Asian vegetables and a main ingredient in chow mein and stir-fries. It is also delicious raw. Each plant bears 10-14 erect stalks, 8-10" long. Grows best in cool weather and can be grown as a spring or fall crop. The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used. In China, the coarser leaves are often pickled. Some Chinese cooks also dip the leaves in boiling water and hang them out to dry in the sun for several days. Drying enables this highly perishable vegetable to be stored for winter months. Asian cooks use the entire plant at many stages of development. Height: 18-20 inches. Biennial. 55-70 days. HOW TO GROW: *** **SOIL Temperature for Germination: 65-70F **Plant Spacing: 12 inches. **Hardiness: Zones 4-10 **Sun Requirement: Full Sun **Days to Germination: 7-14 days, **Germination Rate: 97%
  • ORGANICALLY GROWN Michihili Chinese Cabbage Seeds, Heirloom NON-GMO, aka Napa, Celery Cabbage, siew choy, won bok, sawi, hakusai, baechu, pak gahd kow, cai bac thao, 70 Days
  • Keep moist, not letting the seeds dry out between watering. **SOIL Temperature for Germination: 75F until germination, then keep plants around 60 F. Provide direct sun so plants don't get leggy. Planting Depth: 1/2". Can be direct seeded.
  • Start spring seedlings 4-6 weeks before transplanting. Transplant out to the garden when 3" tall. When transplanting, enrich soil with a little blood and bone meal. Keeping soil evenly moist is a must for a healthy crop. Grows exceptionally well in cool northern areas.
  • Plant Spacing: 24" Apart, Row Spacing: 18". Sun Requirement: Partial Shade. Make sure cabbage has a regular supply of water. Start in small pots that go directly in the ground for minimal transplant shock. Plants may bolt if exposed to prolonged temperatures below 50 F, or extended heat.
  • Fall crops should be harvested before a hard frost (though it may be hardy down to 28°F). Spring crops should be harvested before seed stalks form. Harvest heads after they firm up and are solid but not too hard. Cut just above the soil surface (young, tender, edible leaves may sprout from stump!) If temperature is too high, the Chinesse Cabbage may not develop a head.

150+ ORGANICALLY Grown Michihili Chinese Cabbage Seeds, Heirloom Non-GMO, aka Napa, Celery Cabbage, siew Choy, Won bok, sawi, hakusai, baechu, pak GAHD kow, CAI bac Thao, 70 Days. Ships from USA, new 2020, best price $2.49 review

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