Patissons varieties, ripening period: average 1 - Photo and characteristics


Patissons varieties, ripening period: average


Photo Marrov characteristics
Photo Marrov
Patissons Marrov characteristics and growing
fruit color: white
flesh color: white
ripening period: average
fruit weight: less 300 g
keeping quality: medium
origin: cultivar
use: culinary processing, canning
more information
Photo Belyjj NLO  characteristics
Photo Belyjj NLO
Patissons Belyjj NLO characteristics and growing
fruit color: white
flesh color: white
ripening period: average
fruit weight: from 300 to 500 g
keeping quality: high
origin: cultivar
use: culinary processing, canning
more information
Photo Belye-13 characteristics
Photo Belye-13
Patissons Belye-13 characteristics and growing
fruit color: white
flesh color: white
ripening period: average
fruit weight: from 300 to 500 g
origin: cultivar
use: culinary processing, canning
more information
Photo Solnyshko characteristics
Photo Solnyshko
Patissons Solnyshko characteristics and growing
fruit color: yellow
flesh color: cream
ripening period: average
fruit weight: less 300 g
origin: cultivar
use: canning, culinary processing
more information
Photo Solncedar characteristics
Photo Solncedar
Patissons Solncedar characteristics and growing
fruit color: yellow
flesh color: cream
ripening period: average
fruit weight: from 300 to 500 g
origin: cultivar
use: culinary processing, canning
more information
Photo Gagat  characteristics
Photo Gagat
Patissons Gagat characteristics and growing
fruit color: green
flesh color: white
ripening period: average
fruit weight: less 300 g
origin: cultivar
use: culinary processing, canning
more information

Patissons varieties, ripening period: average



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