catalog / Patissons / ripening period: early

Patissons varieties, ripening period: early

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Photo Belosnezhka	Patissons Belosnezhka characteristics and growing fruit color: white flesh color: white ripening period: early fruit weight: from 300 to 500 g keeping quality: high origin: cultivar use: culinary processing, canning more information
Photo Pyatachok	Patissons Pyatachok characteristics and growing fruit color: white flesh color: white ripening period: early fruit weight: less 300 g keeping quality: medium origin: cultivar use: culinary processing, canning more information
Photo Solnechnyjj zajjchik	Patissons Solnechnyjj zajjchik characteristics and growing fruit color: yellow flesh color: cream ripening period: early fruit weight: less 300 g origin: cultivar use: culinary processing, canning more information
Photo Disk	Patissons Disk characteristics and growing fruit color: white flesh color: white ripening period: early fruit weight: from 300 to 500 g origin: cultivar use: culinary processing, canning more information
Photo Zontik	Patissons Zontik characteristics and growing fruit color: white flesh color: white ripening period: early fruit weight: less 300 g origin: cultivar use: canning, culinary processing more information
Photo NLO oranzhevyjj	Patissons NLO oranzhevyjj characteristics and growing fruit color: yellow flesh color: white ripening period: early fruit weight: from 300 to 500 g origin: cultivar use: culinary processing, canning more information
Photo Letayushhaya tarelka	Patissons Letayushhaya tarelka characteristics and growing fruit color: white flesh color: white ripening period: early fruit weight: from 300 to 500 g keeping quality: medium origin: cultivar use: fresh, culinary processing, canning more information
Photo Chunga-Changa	Patissons Chunga-Changa characteristics and growing fruit color: green ripening period: early fruit weight: from 300 to 500 g origin: cultivar use: culinary processing, canning more information
Photo Klyaksa	Patissons Klyaksa characteristics and growing fruit color: green ripening period: early fruit weight: from 300 to 500 g origin: cultivar use: canning, culinary processing more information
Photo Cheburashka	Patissons Cheburashka characteristics and growing fruit color: white flesh color: white ripening period: early fruit weight: less 300 g origin: cultivar use: culinary processing, canning more information
Photo Sanni Delajjt (Solnechnyjj vostorg)F1	Patissons Sanni Delajjt (Solnechnyjj vostorg)F1 characteristics and growing fruit color: yellow flesh color: cream ripening period: early fruit weight: less 300 g origin: hybrid use: canning, culinary processing, fresh more information
Photo Patti-grin-tint F1	Patissons Patti-grin-tint F1 characteristics and growing fruit color: green flesh color: white ripening period: early fruit weight: less 300 g keeping quality: low origin: hybrid use: canning, culinary processing, fresh more information
Photo Patina	Patissons Patina characteristics and growing fruit color: green flesh color: white ripening period: early fruit weight: less 300 g keeping quality: low origin: cultivar use: fresh, culinary processing, canning more information
Photo Solnechnyjj svet	Patissons Solnechnyjj svet characteristics and growing fruit color: yellow flesh color: cream ripening period: early fruit weight: less 300 g keeping quality: medium origin: hybrid use: canning, culinary processing more information
Photo Bingo Bongo	Patissons Bingo Bongo characteristics and growing fruit color: green flesh color: white ripening period: early fruit weight: more 500 g keeping quality: medium origin: cultivar use: culinary processing, canning more information
Photo Pirueht	Patissons Pirueht characteristics and growing fruit color: white flesh color: white ripening period: early fruit weight: less 300 g keeping quality: low origin: cultivar use: culinary processing, canning more information
Photo Fuehte	Patissons Fuehte characteristics and growing fruit color: yellow flesh color: orange ripening period: early fruit weight: less 300 g keeping quality: high origin: cultivar use: canning, culinary processing more information
Photo Karavajj	Patissons Karavajj characteristics and growing fruit color: white flesh color: white ripening period: early fruit weight: less 300 g origin: cultivar use: culinary processing, canning more information
Photo Fonarik	Patissons Fonarik characteristics and growing fruit color: yellow flesh color: cream ripening period: early fruit weight: less 300 g origin: cultivar use: culinary processing, canning more information
Photo Shartrez F1	Patissons Shartrez F1 characteristics and growing fruit color: green flesh color: cream ripening period: early fruit weight: less 300 g keeping quality: medium origin: hybrid use: fresh, culinary processing, canning more information
Photo Delikates	Patissons Delikates characteristics and growing fruit color: white flesh color: white ripening period: early fruit weight: from 300 to 500 g keeping quality: medium origin: cultivar use: culinary processing, canning more information
Photo Oniks	Patissons Oniks characteristics and growing fruit color: green ripening period: early fruit weight: from 300 to 500 g origin: cultivar use: culinary processing, canning more information
Photo Fantom	Patissons Fantom characteristics and growing fruit color: white flesh color: white ripening period: early fruit weight: more 500 g keeping quality: low origin: cultivar use: canning, culinary processing, fresh more information
Photo Polo F1	Patissons Polo F1 characteristics and growing fruit color: green ripening period: early fruit weight: from 300 to 500 g keeping quality: low origin: hybrid use: fresh, culinary processing, canning more information

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Patissons varieties, ripening period: early

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